ReadyMade: Instructions for everyday life

/ Drink

When the cookie crumbles, make cookie crumble parfait. A collection of food projects, ReadyMade style: Table settings from travel mementos, a meat smoker from an aluminum can, picture-perfect picnics, and delicious treats from the odds and ends in your fridge.

Smoked Skin [+] More

If you liked the Spiced Apple Toddy last issue, you’ll love the skin, a close relative to the Toddy, as far as drinks go...

Drink Glogg [+] More

Surratt’s dear friends Christine Busby and husband Mike Brooks (whose family settled in Wisconsin in the mid-1850s) insist on making this old family recipe every year...

DIY Almond Liqueur [+] More

Though Carlo Zuccherini recently made a move from the luscious green hills of Italy’s Perugia to New York City, the transplanted cook plans to imbue his new life with plenty of his home country’s delicacies—starting with classic nut liqueurs for the holiday season...

Spiced Apple Toddy [+] More

Before the cocktail truly became part of American drinking, there was the toddy. And while punch has a long, jovial history stretching back to the 1600s, think of the hot toddy as its calmer, lonelier cousin...

Seductive Sherry [+] More

Alex Day reveals his love affair with sherry, and shares a recipe for a favorite sherry-based quaff...