Page 51
I’ll Take the A-Frame
Julie Brabec earns an A+ for her rad digs in New Hampshire.
by Keith Mulvihill
Page 58
How I Learned to Cook BBQ
It’s a tale of one man’s quest for barbecue perfection, and JJ Goode does it with little more than a small grill, a fire escape, and a large appetite.
by JJ Goode
Page 62
Homegrown Beauty
Using ingredients straight from the pantry, Jessica Ress of Angel Face Botanicals whips up beauty products that are good enough to eat. Literally.
by Lisa Jones
Page 64
Bicycles Built for You
The culture of riding and making bicycles is a way of life in Portland. Our five favorite builders are on call to tell you why they’re always ready to ride.
by Jeremy Dunn
FROM THE EDITOR
Small space, big ideas
RE-PLY
Your chat room
Plus: our contributors
STEP 1
Tips for buying your own pile of bricks
TEN SPOT
We’re loving ’80s candy, squid, getting high without drugs, and more
PLACE SETTING
The truth about teensy, tiny, unincorporated Sewanee, Tennessee
TOOLS WE LIKE
Japanese saws take it to the next level
MATERIALS
Plastic is everywhere
DOLLAR MENU
Buck it up with new uses for run-of-the-mill stuff
BANDAID
Pillow talk with Looner
PRODUCT PLACEMENT
Bright lights, small cities
MOVERS AND MAKERS
Here’s the thing about The Thing
MIXOLOGY
A love affair with sherry
READYWHIP
Sconelettes, the petite treat
I MADE THIS!
Travel trunk toddies
MADEOVER
The hutch, the lunch tray, and the wardrobe
SMALL SPACES
Copious square footage is overrated
THE USEFUL PAGES
Everyday tips and tricks
Plus: Resources and an issue Index
MACGYVER
Winning entry: plastic silverware blossom votives
Next up: encyclopedias